{"product_id":"neurococktailing-english-ebook","title":"📘 Neurococktailing (English Ebook): The Science and Art of Blending Flavors and Aromas","description":"\u003cp\u003eNeurococktailing is a digital guide for bartenders, mixologists, and enthusiasts exploring alcohol-free cocktail creation through flavor science and professional bar technique.\u003c\/p\u003e\n\n\u003cp\u003eIt covers flavor pairing, aroma, flavor maps, aromatic charts, beverage structure, and practical tools for developing more intentional and consistent 0.0 recipes.\u003c\/p\u003e\n\n\u003cp\u003eIncludes visual content, recipes, sensory-analysis resources, and techniques for bars, hotels, restaurants, and mixology projects.\u003c\/p\u003e\n\n\u003cp\u003eDigital format.\u003c\/p\u003e","brand":"Old bARTchef","offers":[{"title":"PDF","offer_id":44796978593835,"sku":null,"price":399.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3093\/3547\/files\/ChatGPTImage25feb2026_02_37_18p.m..png?v=1787704034","url":"https:\/\/www.oldbartchef.com\/products\/neurococktailing-english-ebook","provider":"Old bARTchef","version":"1.0","type":"link"}